Danielle's Homemade Products....Homemade Coffee Creamer

Well....I realize it has been a long time since I did a post...I apologize everyone life has just gotten away from me

But I have seen a lot of posts about making homemade liquid coffee creamer and I thought about it. I am a big fan of liquid creamer, especially flavored creamer, but I never took the time to look at the ingredients list. Oh my goodness...most of the ingredient list I couldn't pronounce. That is not cool with me. That is one of the reasons I started making my own lotion, soap, and lip balms originally because I didn't like all the additional chemicals on my body. Well...wake up call. It made me aware of what chemicals I was putting in my body.

So I thought I would share this homemade liquid coffee creamer with everyone. This creamer tastes delicious, can be made in many different flavors, and has only three ingredients. Yes, I did say three ingredients...ready?



Here are your ingredients:

Milk
Sweetened Condensed Milk
Flavored Coffee Syrup...Flavor of choice

I kept my old creamer bottle and my homemade creamer fills the container perfectly. I washed this out and removed the sticker before starting on my homemade creamer, but any container will work.

Remove the cap from the creamer bottle, this makes it easier to add the ingredients into the bottle.



Measure out 2 cups of milk and add it to your bottle. I used 2% milk because that is what I buy. Use whatever type of milk you buy whether that is almond milk, whole milk, or skim. It will taste great with any of them.



Add one full can of sweetened condensed milk. I poured this into my measuring cup just to make it easier to add to my container.



Then add 1/3 of a cup of your flavored syrup. I used hazelnut here and my measuring cup doesn't have a 1/3 cup measure so I had to eye ball it. Add this to taste though if you like it a little less sweet, don't use as much, if you like it sweeter, then add a little more. You don't have to stick to one flavor either. You can add part caramel and some chocolate, or even cinnamon and add some vanilla. If your sweetener is sugar free, you can also add a bit of vanilla extract to counter the artificial sweetener taste.



Once everything was added to my container, I gave it a quick shake to mix everything together. I have been enjoying my homemade hazelnut creamer in my coffee for the last couple of days now and it is delicious. Make sure to keep it in the fridge so that it doesn't go bad with the milk in it.

Enjoy!

Comment below with your favorite flavors or flavor combinations.