This is not the first time I used something other than my stove top to brown ground beef. The previous version I recorded was done in my crockpot back in Indiana.
This time around, I was browning a much larger size batch so I used my big turkey roaster. I broke up the meat as much as possible, and throughout the cooking time, to break the meat into smaller pieces.
I would check it every half hour to hour, stir and break it up some, then cover and let it cook again. As the meat let off fat, I would use a turkey baster to suck as much of the fat out as I could.
Unfortunately, I did loose some of the footage of this process so I couldn't show you a final picture of the beef. Doubly unfortunately, the fridge went out about a week after this and I did end up losing all of the meat that we had not eaten for dinners, including a good chunk of this meat.
I cried. I won't lie.
See the video here:
See ya soon!
Danielle
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