On this day, I am canning up the left over chili from the day before.
I like to have jars on my shelf of homemade chili for anytime the Big Guy has a taste for it, or for when I'm not in the mood for chili. I make a large batch, then can whatever is left. It starts with Chili, however you like to make it for your family.
Watch the video here to see how I do it:
See ya soon!
Danielle
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