Sweet Tea Concentrate

 Skye found a recipe on Facebook for Sweet Tea Concentrate, so we decided to try it.  I used quart size jars.

3/4 cup sugar

6 tea bags

boiling water

quart jars

Add boiling water to your jar, about 3/4 of the way full.  Add your sugar and tea bags.  Let steep for 20 minutes, then remove the tea bags.  Check the level on your jars, you want 1" headspace so top the jars off if they are lower than the rim.  This recipe calls for water bath canning for 10 minutes.  I am over 1,000 feet above sea level so I have to water bath can for 15 minutes.  Let cool overnight, then remove rings, wash the jars, and add to your pantry shelf.

Watch the video here:

  See ya soon!

Danielle